korean food

In English, ‘Mirim’ (미림) is known as ‘Korean cooking rice wine’ or just ‘Korean cooking wine.’ In South Korea, people use this alcohol-based sweetener to remove undesirable smells and flavors …

Interested in Korean cooking? Here, we continue our learning journey about Korean ingredients. For this article, we are discussing Korean fish sauce. Here, we learn about fish sauce in Korean …

While I enjoy heavy and rich foods, I usually crave something light and refreshing during the warmer months of the year. This Korean seaweed salad recipe, known as miyeok namul, …

One of my favorite side dishes to eat with Korean barbecue is geotjeori! Crispy and fresh, it always tastes delicious with samgyeopsal (grilled pork belly). Try making this baechu geotjeori …

Do you like tteokbokki? What about jajang tteokbokki or tteokkochi? If so, you have eaten Korean cylinder-shaped rice cakes known as garaetteok! ‘Garaetteok’ (가래떡), also known as ‘garae-tteok’ or ‘garaeddeok,’ …