korean food

Do you enjoy picnicking during the warmer months of the year? If so, try adding kimchi jumeokbap, otherwise known as Korean kimchi rice balls, to your picnic repertoire! Or, instead, …

Recently, on Carving A Journey, I published a recipe for the popular Korean Yakult soju cocktail. While delicious as a cooling spring and summer cocktail, you can also transform it …

Previously, on the blog, I wrote about toasted sesame seeds and toasted sesame oil. In those posts, I discussed how people in South Korea commonly use these ingredients in their …

Every few months, I publish a soju cocktail recipe. This time, I am publishing a recipe for the popular Yakult soju cocktail! In South Korea, people make this cocktail using …

Across the countryside of South Korea, beautiful bellflowers grow wildly over the mountainous terrain and cultivated fields. This species of herbaceous flowering perennial plant is native to much of East …