The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean …
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Korean
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Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice (aka …
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Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a …
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While you may have seen a lotus flower in gardens, paintings, or photographs, have you ever eaten part of the plant? In many East Asian countries, people have cooked with …
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Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is …