Korean

Sometimes, when I am in a rush, I need a quick meal in between work and errands. If you are like me and are looking for a quick, easy, and …

For the past six months, I have not updated my blog as consistently as in the past. In July, my husband and I moved from Virginia to Atlanta, Georgia. Since …

Interested in Korean food and cooking? If so, learn about the ingredients! Here, we discuss Korean corn syrup known as ‘mulyeot.’ ‘Mul’ (물) translates to ‘water,’ while ‘yeot’ (엿) is …

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light …

Korean anchovy broth (stock), known as ‘myeolchi yuksu’ (멸치육수), is an essential staple in Korean cuisine. The term ‘myeolchi’ (멸치) means ‘anchovy,’ while the term ‘yuksu’ (육수) means ‘broth,’ ‘stock,’ …