The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …
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soybean
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Korean RecipesRecipe IndexSide Dishes
Korean Soybean Sprout Salad (Kongnamul Muchim)
by Emilyby EmilyKongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …
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Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. In Japan, miso paste is used in sauces and spreads. Also, it is used when pickling vegetables, …
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In our “Emily Recommends” series, we introduce cooking techniques, tricks, writers, bloggers, YouTubers, ingredients, and more every Thursday! Recently, we began to introduce Korean food and culture further through this …