One of my favorite side dishes to eat with Korean barbecue is geotjeori! Crispy and fresh, it always tastes delicious with samgyeopsal (grilled pork belly). Try making this baechu geotjeori …
Category:
Side Dishes
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Do you enjoy picnicking during the warmer months of the year? If so, try adding kimchi jumeokbap, otherwise known as Korean kimchi rice balls, to your picnic repertoire! Or, instead, …
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Korean RecipesRecipe IndexSide Dishes
Korean Soybean Sprout Salad (Kongnamul Muchim)
by Emilyby EmilyKongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …
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Korean RecipesRecipe IndexSide Dishes
Korean Mung Bean Sprout Salad (Sukju-Namul Muchim)Â
by Emilyby EmilyRecently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …
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EntréesKorean RecipesRecipe IndexSide Dishes
Korean Cabbage Pancakes Recipe (Baechu Jeon)
by Emilyby EmilyIn late fall and early winter, families across South Korea come together to make kimchi. The most popular variation of kimchi is known as baechu kimchi. It is made using …