Recently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …
Monthly Archives
January 2022
-
-
While uncommon in western cooking, different types of bean sprouts have been used by many East Asian cultures in their cultural cooking. Mung bean sprouts are no exception. You can …
-
The Korean green plum, also known as Chinese plum, Japanese plum, Japanese apricot, and sour green plums, are a type of fruit grown native to East Asia and Southeast Asia. …
-
Honestly, like the gluten-free lifestyle, living vegan in South Korea can be difficult if you do not know the food traditions, eating culture, and cannot communicate in the Korean language. …
-
It’s that time of the year–the holidays are over and people are starting to feel run down from being with family, eating and drinking way too much, the contagious bugs …
Newer Posts