Korean Recipes

Korean Rice Paper Tteokbokki

Korean Rice Paper Tteokbokki Recipe

Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using the typical tteok (Korean rice cakes) in the tteokbokki, people are replacing it with rolled rice paper.

Korean Braised Lotus Roots

Korean Braised Lotus Root (Yeongeun Jorim)

In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. Actually, most schools prepare this side dish for the cafeteria school lunches because of its great source of fiber and vitamin C.

Korean Fish Pancake With Salad

Korean Fish Pancake (Korean Saengseon Jeon)

In Korea, during the hot summer monsoon season, people begin to crave makgeolli and jeon. Makgeolli refers to a type of Korean rice wine and jeon refers to a type of Korean fritter. As a nation, Koreans believe makgeolli and jeon are the perfect rainy weather food. As such, sales skyrocket when the monsoon season comes around in late June. People line up to eat at famous jeon restaurants until the monsoon season ends in August. One of my favorite types of jeon to eat during the summer months is saengseon jeon!

A plate of Korean pa muchim

Pa Muchim Recipe (Korean Green Onion Salad)

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers to a plethora of side dishes served with the main dish of the meal. Often, these restaurants pair the side dishes with the main dish they they are serving. Pa muchim is an incredibly popular side dish served at barbecue joints. Many people believe it pairs perfectly with grilled meat and lettuce wraps.

Korean Sweet Potatoes on a cutting board.

How to Perfectly Bake a Korean Sweet Potato

Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how people in Korea cook with them!