Korean Recipes

The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

Are you interested in learning how to make a delicious and easy cafe drink? If so, try making this brown sugar latte (Korean Burnt Sugar Syrup Latte)!

‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …

Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …

Deviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …