Undoubtedly, the most common ingredient used in a typical Korean households’ kitchen is soy sauce. Yes, many recipes use condiments such as gochujang and doenjang, but soy sauce is added into almost everything–From braised dishes and pickled foods to soups and stews, soy sauce is an integral part of building the Korean flavor profile. For Korean cooking beginners, picking out the correct soy sauce for particular recipes can be a daunting task. This guide is meant to help you navigate purchasing and using Korean soy sauce.
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