Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light and refreshing. In this recipe article, I will tell you all about gyeran guk. First, I will list the ingredients necessary to make this soup. Then, I will give tips & tricks about how to cook it easily. Finally, I answer potential questions you may have about this dish.
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