Kongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …
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kongnamul
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I have gotten a few emails from readers asking a few common questions: 1) how do you distinguish between the two sprouts, 2) how do people in South Korea use …
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Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …
