rice

Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …

Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …

Like many countries in East Asia, traditional South Korean meals predominantly center around a bowl of rice. The significance of rice in Korean food culture cannot be overemphasized or dramatized. …

Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a …

Sometimes, when I am in a rush, I need a quick meal in between work and errands. If you are like me and are looking for a quick, easy, and …