Are you a parent looking for delicious kid-friendly Korean foods? If so, try making the sausage yachae bokkeum recipe, otherwise known as Korean sausage stir fry. In the recipe post, I will list the ingredients, give tips & tricks to help you make this recipe, as well as answer any questions you may have. Enjoy!
Tag:
sausage
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Two years ago, I wrote about our family’s classic sausage balls recipe based on the original Bisquick recipe created in the 1970s. Every year, we make sausage balls to enjoy as finger food as we open presents and enjoy family time on Christmas morning. Nowadays, my husband and I are choosing to consume less meat than in the past for our health and to reduce our carbon footprint. As a result, I began testing sausage balls using vegan sausages and cheeses. While I’m not yet ready to publish a vegan variation, this vegetarian sausage balls recipe is perfect for those eliminating meat but not dairy!
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Presumably, the original sausage ball dates back to a 1970’s recipe found on the backs of Bisquick boxes across the nation. This was the start of Bisquick sausage balls. Southerners…
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“Yum! Yum yum yum! YUMMY!!” is basically all I can say while concentrating all my attention on stuffing my mouth full of these spicy baked jalapeno poppers. I am literally…
