June 2021

Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after all, salads are not too heavy on the stomach and tend to contain fresh seasonal ingredients. As a huge fan of peaches, one of my favorite recipes to make during the summer is a peach Caprese salad. Light, juicy, and refreshing, this salad is the perfect side to anything you cook on the grill.

Are you a fan of tea? Across the globe, tea is notably the second most widely consumed drink after water. This love of tea is no exception in South Korea. You will find that tea is an incredibly important part of their cultural identity. When traveling to South Korea, you will find countless types of teas available on the market. While some are common and available across the globe, others are very unique–you may have never heard of or tried them. So, here, we will list 10 popular Korean teas to try at home!

Our iced strawberry matcha latte is the perfect drink to consume during the hottest months of the year. Not only is it cool and refreshing, but it is also quick and easy to make at home! To make this drink, you need to prepare the three beautifully colorful layers. Each layer adds a different flavor profile to this refreshing beverage. The first layer consists of a sweet fruity mixture made from macerated strawberries and sugar. Then, the second layer consists of your choice of milk, whether it be cow’s milk or a milk replacement. Finally, the top layer consists of frothed matcha powder and water.

Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. In Japan, miso paste is used in sauces and spreads. Also, it is used when pickling vegetables, braising fish and meat, and making soups and stews. Here, we list some of our favorite gluten-free miso paste brands.

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers to a plethora of side dishes served with the main dish of the meal. Often, these restaurants pair the side dishes with the main dish they they are serving. Pa muchim is an incredibly popular side dish served at barbecue joints. Many people believe it pairs perfectly with grilled meat and lettuce wraps.