Do you like Korean flavors? If so, try making this gochujang mayo sauce! This sauce is the perfect condiment to spread on burgers, hotdogs, fish tacos, and sandwiches. I also …
Monthly Archives
February 2022
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Dried Fruits & VegetablesKorean Ingredient GlossaryVegetables
Bellflower Root in Korean Cooking (Doraji)
by Emilyby EmilyAcross the countryside of South Korea, beautiful bellflowers grow wildly over the mountainous terrain and cultivated fields. This species of herbaceous flowering perennial plant is native to much of East …
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FungiKorean Ingredient Glossary
Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)
by Emilyby EmilyThe enoki mushroom, also known as the velvet shank, is a species of non-toxic mushroom native to much of East Asia. This edible fungus grows on the stumps and trunks …
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Walking through your local farmers’ market, you may have come across a wild-looking bunch of thin, long, and curly bright green stalks. These tangled stalks, more likely than not, are …
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Korean RecipesRecipe IndexSide Dishes
Korean Soybean Sprout Salad (Kongnamul Muchim)
by Emilyby EmilyKongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …
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