barbecue

Campfire brie is the perfect late-summer appetizer to enjoy with a large group of people. Over the barbecue or campfire, you place a large round of brie in a cast iron. Then, you top it with fig jam, fresh figs, and prosciutto before adding a final drizzle of honey and/or balsamic glaze reduction. Honestly, as the evening cool there is nothing more perfect than sitting outside, enjoying a delicious appetizer, and a glass of wine. 

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers to a plethora of side dishes served with the main dish of the meal. Often, these restaurants pair the side dishes with the main dish they they are serving. Pa muchim is an incredibly popular side dish served at barbecue joints. Many people believe it pairs perfectly with grilled meat and lettuce wraps.

Today we are going to learn more about Korean barbecue. Let’s learn all about different types of Korean pork cuts! The most famous food coming out of South Korea is…

I first tasted Gyeranjjim when living and teaching in Daejeon, South Korea. At the time, my boyfriend (now my husband a.k.a “J”) visited while on scheduled leave from the Korean…