seafood

‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …

Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp …

Every year, our family would buy fresh local oysters from a store that would get them directly off the boat earlier that day. While they were the freshest oysters you …

Korean kimbap and Japanese rolled sushi–many people outside either culture often struggle to distinguish the difference. After all, the two dishes look almost identical at face value. Side-by-side, you may …

I hope everyone had a wonderful Thanksgiving! This past month my sister and I have been extremely busy with work, dealing with horrible colds, and spending time with our family. …