Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is it complicated (it only contains six ingredients). Rather, this incredibly simple Korean dish takes clams and somehow enhances them to taste even more clam-like. It is pure seafood perfection. In this article, learn all about this delicious seafood soup!
soup
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BreakfastKorean RecipesRecipe IndexSide Dishes
Korean Egg Soup Recipe (Gyeran Guk)
by Emilyby EmilyKorean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light and refreshing. In this recipe article, I will tell you all about gyeran guk. First, I will list the ingredients necessary to make this soup. Then, I will give tips & tricks about how to cook it easily. Finally, I answer potential questions you may have about this dish.
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Lifestyle and Culinary Tips
Doenjang Jjigae Recipes For Every Type of Cook: Emily Recommends (VI)
by Emilyby EmilyLike any famous and popular dish, doenjang jjigae, otherwise known as Korean soybean paste stew, has a multitude of different versions and variations. Doenjang jjigae recipes vary depending on the…
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EntréesRecipe IndexSide DishesSouthern Recipes
Garlic and Rosemary Butternut Squash Soup
by Emilyby EmilyIt is soup season! Try our creamy, garlic and rosemary butternut squash soup. It will warm and fill your tummy during the cold months! Last week, we settled into fall……
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After living in Maryland for four years, then South Korea for a year, and finally Maryland again for another two, I can honestly and confidently say that I will never…