soup

Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is it complicated (it only contains six ingredients). Rather, this incredibly simple Korean dish takes clams and somehow enhances them to taste even more clam-like. It is pure seafood perfection. In this article, learn all about this delicious seafood soup!

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light and refreshing. In this recipe article, I will tell you all about gyeran guk. First, I will list the ingredients necessary to make this soup. Then, I will give tips & tricks about how to cook it easily. Finally, I answer potential questions you may have about this dish. 

Like any famous and popular dish, doenjang jjigae, otherwise known as Korean soybean paste stew, has a multitude of different versions and variations. Doenjang jjigae recipes vary depending on the…

It is soup season! Try our creamy, garlic and rosemary butternut squash soup. It will warm and fill your tummy during the cold months! Last week, we settled into fall……

After living in Maryland for four years, then South Korea for a year, and finally Maryland again for another two, I can honestly and confidently say that I will never…