Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …
Category:
Vegetables
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Korean Ingredient GlossaryVegetables
Dandelion Greens In Korean Cooking (Mindeulle)
by Emilyby EmilyAs soon as spring arrives, dandelions pop up overnight on your beautifully mowed front lawn. While kids love to make wishes over these little herb plants, you may find them …
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Dried Fruits & VegetablesKorean Ingredient GlossaryVegetables
Bellflower Root in Korean Cooking (Doraji)
by Emilyby EmilyAcross the countryside of South Korea, beautiful bellflowers grow wildly over the mountainous terrain and cultivated fields. This species of herbaceous flowering perennial plant is native to much of East …
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Walking through your local farmers’ market, you may have come across a wild-looking bunch of thin, long, and curly bright green stalks. These tangled stalks, more likely than not, are …
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Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …