Vegetables

Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …

The Korean radish, known as ‘mu’ (무) in South Korea, is a variety of white radish with a sweet flavor and a firm, crunchy texture. It is a sturdy and …

Have you ever foraged for food in your local area? Every spring, in the countryside of South Korea, people go foraging for the young bracken fiddleheads, also known as fernbrake, …

In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …

Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …