with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my travels in Japan. When eating salad, people in Japan often use a common type of dressing known as ‘wafu dressing.’
Tag: gluten-free
Gluten-Free Soy Sauce Brands
Are you gluten-free? If so, check out our list of gluten-free soy sauce brands! We also listed a soy-free option for those who have a soy allergy!
Tofu Katsu (Vegetarian Japanese Tofu Cutlet)
As someone with celiac disease, I am acutely aware of people’s dietary needs and restrictions. Whether it’s for religious, health, or ethical reasons, vegetarianism continues to rise in popularity as an alternative to the meat-eating lifestyle. As such, we decided to make a meatless version of one of our favorite […]
Pistachio Butter Cookies (Pistachio Cookies Recipe)
Have you started to enjoy the beautiful spring weather? As the weather warms up, I started to crave an afternoon cup of ice-cold coffee. After all, nothing tastes better than iced coffee on a warm spring day–but then, what should I enjoy with it? I personally think our cute and […]
Bibimmyeon (Spicy Korean Cold Noodles)
This summer, try making spicy Korean cold noodles, otherwise known as bibimmyeon, to be the heat! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening! (Gluten-free, soy-free, vegan, vegetarian options included in the frequently asked questions part of the post!) In South […]
